| Najmieh Batmanglij |
|
| About the Author |
| Najmieh Batmanglij was raised in a very traditional family in Iran. She has spent the last 18 years cooking, researching and collecting authentic Persian recipes. Her books include Ma Cuisine d'Iran (Paris, 1984), Food of Life (Mage, 1986), Persian Cooking For A Healthy Kitchen (Mage, 1994), and A Taste Of Persia (Mage, 1999), |
| More Books / Authors | More about this book! |
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